This is one of my favorite recipes from Beachbody’s Ultimate Reset!
1 head of romaine or 3 cups of mixed greens
1 medium cucumber, peeled, cut lengthwise, sliced
1 medium tomato, cut in wedges
5 kalamata olives, pitted, sliced
1 Tbsp pine nuts, toasted
3 oz. grilled chicken breast, boneless, skinless, chopped
Combine lettuce, cucumber, tomato, olives, pine nuts and chicken in a large bowl; mix well
Salad Dressing Ingredients:
(Makes 8 servings, about 2 Tbsp. each)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 Tbsp. balsamic vinegar
1/4 cup fresh lemon juice
2 tsp. dried oregano
1 clove garlic, crushed
1 tsp. Dijon mustard
1/2 tsp. Himalayan salt
1 tsp. herbal seasoning blend
2 Tbsp. chopped fresh parsley
Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with a lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 min. Stir before serving.
Learn More About the Ultimate ResetYes! I want to learn more.